Pitco Frialator Pasta Maker L20 293 User Manual

IMPORTANT FOR FUTURE REFERENCE  
Please complete this information and retain this manual  
for the life of the equipment:  
Model #: _____________________________  
Serial #: _____________________________  
Date Purchased: ______________________  
Installation & Operation Manual  
PE14D: Floor Model Electric Pasta Cooker  
RS14D: Floor Model Rinse Station  
Built after 11/2003  
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
TABLE OF CONTENTS  
1. INSTALLATION.........................................................................................1  
1.1. CHECKING YOUR NEW APPLIANCE...................................................................................1  
1.2. INSTALLATION CLEARANCES............................................................................................2  
1.3. LEG/CASTER INSTALLATION AND LEVELING....................................................................2  
1.4. PLUMBING CONNECTIONS.................................................................................................3  
1.4.1.  
1.4.2.  
WATER INLET CONNECTIONS......................................................................................3  
DRAIN CONNECTIONS..................................................................................................3  
1.5. ELECTRICAL CONNECTIONS..............................................................................................3  
1.6. VENTILATION AND FIRE SAFETY SYSTEMS ......................................................................4  
1.7. INSPECTION........................................................................................................................5  
1.8. INITIAL CLEANING ..............................................................................................................5  
2. OPERATION..............................................................................................6  
2.1. FILLING THE APPLIANCE....................................................................................................8  
2.1.1.  
2.1.2.  
FILLING THE COOKER TANK ........................................................................................8  
FILLING THE RINSE TANK ............................................................................................8  
2.2. APPLIANCE START UP .......................................................................................................9  
2.3. COOKING ............................................................................................................................9  
2.3.1.  
2.3.2.  
2.3.3.  
2.3.4.  
2.3.5.  
2.3.6.  
SIMMER MODE .............................................................................................................9  
BOIL MODE ................................................................................................................. 10  
TIMER OPERATION..................................................................................................... 10  
BASKET LIFT OPERATION.......................................................................................... 10  
ADDITIONAL CONTROLLER FUNCTIONS ................................................................... 10  
COOKING TIPS ........................................................................................................... 10  
2.4. APPLIANCE SHUTDOWN................................................................................................... 10  
3. PREVENTATIVE MAINTENANCE........................................................ 11  
3.1. DAILY PREVENTATIVE MAINTENANCE ............................................................................ 11  
3.1.1.  
3.1.2.  
APPLIANCE INSPECTION............................................................................................ 11  
CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED)......................................... 11  
iii  
 
TABLE OF CONTENTS  
3.1.3.  
CLEANING THE CABINET............................................................................................ 11  
3.2. MONTHLY PREVENTATIVE MAINTENANCE...................................................................... 12  
3.2.1.  
DELIMING.................................................................................................................... 12  
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION.......................... 12  
3.3.1.  
3.3.2.  
3.3.3.  
3.3.4.  
3.3.5.  
3.3.6.  
HEATING ELEMENT.................................................................................................... 12  
TEMPERATURE PROBE & HIGH LIMIT PROBE ........................................................... 12  
CONTROLLER............................................................................................................. 12  
CONTROL BOX & ELECTRICAL COMPONENTS.......................................................... 13  
TANK........................................................................................................................... 13  
DRAIN SYSTEM........................................................................................................... 13  
4. TROUBLESHOOTING ........................................................................... 14  
4.1. POWER FAILURE .............................................................................................................. 14  
4.2. HIGH TEMPERATURE LIMIT.............................................................................................. 14  
4.3. DRAIN VALVE INTERLOCK ............................................................................................... 14  
4.4. TROUBLESHOOTING CHART............................................................................................ 15  
4.5. CONTROLLER WARNING DISPLAYS ................................................................................ 15  
iv  
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
INSTALLATION  
1. INSTALLATION  
1.1. CHECKING YOUR NEW APPLIANCE  
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to  
ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each  
of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the  
shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list  
enclosed with your appliance to ensure that you have received all the parts to the appliance. If you  
are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack  
the appliance and its accessories be careful to keep the weight of the appliance evenly distributed.  
Refer to the table below to identify which accessories should be included with your appliance.  
Locate your Pitco model number and serial number on the inner door of the appliance and the find  
the date purchased. Write this information on the front cover of this manual for future reference.  
If you have completed the above steps that are applicable to the appliance you purchased, the  
appliance is now ready to be installed. Although it may be possible for you to install and set up your  
new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A  
qualified professional will ensure that the installation is safe and meets local building and fire codes.  
Accessories  
#
1
2
3
4
5
6
7
8
9
Description  
Basket Hanger  
PE14D  
Standard  
Standard  
RS14D  
Standard  
N/A  
WARNING  
DO NOT sit or stand on this  
appliance. The appliance’s front  
panel, tank, splash back, tank  
cover, workshelf, drain board is  
not a step. Serious injury could  
result from slipping, falling or  
contact with hot liquids.  
Element Rack  
Drain Cleanout Rod  
Small Bulk Pasta Basket  
Large Bulk Pasta Basket  
Small Round Pasta Basket  
Large Round Pasta Basket  
Oblong Pasta Basket  
Portion Cups with Rack  
Standard  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
Optional  
1
 
INSTALLATION  
1.2. INSTALLATION CLEARANCES  
The clearances shown below are for combustible and non-combustible installations and will allow for  
safe and proper operation of your appliance.  
Combustible Construction  
Inches (centimeters)  
6.0" (15.24cm)  
Non Combustible Construction  
Inches (centimeters)  
0.0" (0.0cm)  
Back  
Sides  
Counter  
6.0" (15.24cm)  
6.0" (15.24cm)  
0.0" (0.0cm)  
6.0" (15.24cm)  
In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in  
front of the unit.  
WARNING  
WARNING  
DO NOT obstruct the flow of ventilation, or air openings  
around the appliance. Adequate clearance around the  
appliance is necessary for servicing and proper  
component ventilation. Ensure that you meet the  
minimum clearance requirements specified in this manual.  
DO NOT install this appliance next  
to a deep fat fryer. A splash over of  
water into the hot oil may cause a  
flash fire.  
CAUTION  
To prevent equipment damage and/or personal injury, do not tilt the appliance  
onto any two of its casters or legs, or pull the appliance by the splash back.  
1.3. LEG/CASTER INSTALLATION AND LEVELING  
When you receive your appliance it is completely assembled with the possible exception of the legs  
(or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb  
mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The  
legs/casters must be installed before connecting the appliance to the power supply. The legs provide  
the necessary height to meet sanitation requirements and assure adequate air supply for electrical  
component ventilation. Use the following procedure.  
WARNING  
This appliance must be installed with the legs or casters provided by the manufacturer.  
Required tools: 7/16 “ wrench and socket and a large pair of water pump pliers.  
1. Lay the appliance on its back, being careful not to damage the splash back by pulling on it.  
Protect the outside of the appliance with cardboard or a drop cloth when laying it down.  
2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires  
four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.  
3. Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the  
appliance. The nuts have lock washers attached to  
them, therefore it is not necessary to use separate lock  
washers.  
WARNING  
DO NOT install legs or casters, or perform  
leveling procedure when appliance is in operation  
or full of hot liquids. Serious injury could result.  
4. When all four legs/casters are securely mounted, stand  
the unit up, being careful not to put too much weight on any one leg. Adjust the height and level  
the appliance by adjusting the leveling devices (B) with water pump pliers. On casters, loosen 2  
screws (A) before leveling, make your height adjustments, then retighten.  
2
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
1.4. PLUMBING CONNECTIONS  
INSTALLATION  
The plumbing installation should be done by a licensed plumber and must comply with local and  
national codes.  
1.4.1. WATER INLET CONNECTIONS  
If a faucet or water fill option is equipped on your appliance connections to a potable water supply  
will be required. If a single water connection is required it is recommended that the appliance is  
connected to hot water supply. This will greatly decrease the time it takes for the appliance to  
reach operating temperature. Prior to installation, a water treatment specialist should inspect the  
water supply. Water hardness should contain no more then 2.0 grains/gallon. The pH level  
should be between 6.5 and 8.0. These conditions can be obtained with the use of a properly  
maintained water softener. The incoming water pressure should be between 20 psi (1.38 bars) to  
60 psi (4.14 bars). For higher water pressures, a high-pressure regulator must be installed to  
inlet plumbing to avoid damage caused by water hammer. The maximum allowable incoming  
water temperature is 180°F (82°C). Have your water tested and record the measured values  
below.  
Water Quality Checklist  
WARNING  
When water is at a high  
Measured  
Range  
OK  
temperature and high  
pressure, excessive  
splashing of hot water  
may occur that could  
result in injury.  
Temperature  
Hardness  
pH  
180°F (82°C) Max.  
2.0 Grains/Gal. Max.  
6.5 to 8.0  
Pressure  
20 psi to 60 psi  
1.4.2. DRAIN CONNECTIONS  
Each tank has a drain that can be inserted into a drainage system. Each tank also has an  
overflow line. The overflow connection is after the drain valve to provide an unobstructed  
overflow path. The drain and overflow line for each tank may be connected together to form a  
common drain line.  
1.5. ELECTRICAL CONNECTIONS  
It is advised that this power supply be plugged into a wall receptacle that is controlled by the  
ventilation control. This will prevent the appliance from being operated without the ventilator on. If  
your appliance requires an electrical connection, the power requirements are listed below.  
WARNING  
Voltage/Phase  
KW Amps  
All copper wiring for this appliance must be made  
in accordance with the wiring diagram(s) located  
on the appliance.  
200VAC, single phase  
208VAC, single phase  
220VAC, single phase  
240VAC, single phase  
200VAC, three phase  
208VAC, three phase  
220VAC, three phase  
240VAC, three phase  
346/200VAC, three phase 11.6  
380/220VAC, three phase 11.4  
400/230VAC, three phase 12.5  
415/240VAC, three phase 12.5  
11.6  
12.5  
11.4  
12.5  
11.6  
12.5  
11.4  
12.5  
58  
60  
52  
52  
33  
35  
30  
30  
19  
17  
18  
17  
CAUTION  
Connecting the appliance to the wrong power  
supply may damage the appliance and void the  
warranty.  
WARNING  
A country approved all pole circuit breaker with a  
minimum open contact gap of 3mm must be used  
for proper installation. (CE countries)  
WARNING  
This appliance must be connected to a power supply having the same voltage and phase as  
specified on the data plate located on the inside of the appliance door.  
3
 
INSTALLATION  
WARNING  
DO NOT attempt to connect the appliance to an electrical supply other then that indicated  
on the data plate. Electrical connection should be performed by qualified personnel.  
WARNING  
The electrical connection used by this appliance must comply with local codes. If there are  
no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for  
installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other  
cases, refer to local and national codes and regulations.  
WARNING  
The appliance must be grounded in accordance with local code; if there is no local code,  
comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian  
installations). In all other cases, refer to local and national codes and regulations. To  
comply with European requirements, European models are equipped with an equalization-  
bonding clamp. An equalization bonding lead must be connected to this clamp to provide  
sufficient protection against potential difference. This clamp, located on the rear of the  
appliance is marked with the following universal symbol.  
WARNING  
This equipment must be installed so that the plug is  
accessible unless other means for disconnection  
from the power supply (e.g. a circuit breaker) is  
provided.  
WARNING  
If this appliance is permanently connected to fixed  
wiring, it must be connected by means of copper  
wires having a temperature rating of not less then  
167°F (75°C).  
To Access Electrical Connections  
Phillips Screwdriver Required  
1) 1” (2.54cm) Access Hole  
2) Connection Points  
1/2” (1.27cm) Allen Wrench Required  
3) Ground Connection  
Flat head screwdriver required  
1.6. VENTILATION AND FIRE SAFETY SYSTEMS  
Your new appliance must have proper ventilation to function safely and properly. It is very important  
to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning.  
Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the  
chances of fire. Ventilation and fire safety systems must comply to local and national codes. Refer to  
ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety  
systems.  
4
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
1.7. INSPECTION  
INSTALLATION  
Before you begin filling and operating the appliance, perform the following visual checks:  
ü After the appliance is in its permanent location, check  
the levelness. Any additional leveling that is  
necessary can be performed as previously described.  
ü Ensure that the probe, heating element and high  
temperature limit is in place and secure. Check the  
high limit bulb mounting screws to ensure that they  
are tight.  
ü Review the installation portion of this manual and  
ensure that all steps have been followed and  
executed properly.  
1) Probe  
CAUTION  
2) High Temperature Limit  
(may be either style)  
3) Heating Element  
Be careful not to disturb the probe and  
high temperature limit during operation  
and cleaning of this appliance.  
1.8. INITIAL CLEANING  
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection.  
Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any  
foreign matter that may have accumulated during storage and shipment. Refer to the following  
procedure to clean the appliance.  
WARNING  
Wear protective gloves and clothing when cleaning and draining the appliance and  
when disposing of water. The water is extremely hot and can cause severe injuries.  
CAUTION  
DO NOT leave the appliance unattended during cleaning. Never let the water level  
go below the heating element.  
1. Read the “operation” section of this manual prior to filling or operating the appliance.  
2. The following steps should be followed using a grease dissolving commercial cleaner.  
WARNING  
Use a commercial grade cleaner formulated to effectively clean and sanitize food  
contact surfaces. Read the directions and precautionary statements before use.  
Particular attention must be paid to the concentration of cleaner and the length of  
time the cleaner remains on the food contact surfaces.  
3. Following the manufacturer’s directions, clean the tank interior and all other food contact  
surfaces.  
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to  
rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.  
5. Using a clean dry cloth, wipe out all of the water.  
6. Repeat the previous steps to clean the rinse station if equipped.  
5
 
OPERATION  
2. OPERATION  
An operator’s manual for your appliance’s specific control type should be included with this manual.  
Refer to that manual prior to operating this appliance.  
2.1. OPERATIONAL FEATURES  
The diagram below outlines some of the key operational components of your appliance. Refer to the  
following sections of this manual to learn more about these features.  
6
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
OPERATION  
1. Cook Tank  
2. Controller (Not on all Models)  
Controls the water temperature inside the cook tank. Optional timers are located on the controller  
(if equipped). Includes button to switch between boil mode and simmer mode (not on all models).  
If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other  
features on the appliance.  
3. Door (Shown Open)  
Provides access to the drain valve handle, and high temperature reset button.  
4. Drain Valve Handle (Shown in the closed position)  
Opens the drain valve so water can be drained from the cook tank. If the drain valve interlock  
feature is equipped, the appliance will stop heating if the drain valve is opened.  
5. Drain Outlet  
Water exits the cook tank through the drain outlet when draining or overflowing.  
6. Overflow Line  
When the cook tank water level reaches the overflow, water will flow unobstructed through the  
overflow line and eventually exit the appliance through the drain outlet.  
7. High Temperature Reset Button  
This button may need to be pressed in the event that the high temperature limit has tripped.  
8. Basket Hanger  
For hanging and/or draining baskets when they are outside of the cook tank.  
9. ON/OFF Switch (Not on all Models)  
Turns the appliance ON and OFF. Some controllers require that they are turned ON by another  
button after the ON/OFF switch is in the ON position.  
10. Boil/Simmer Switch  
Switches the appliance between boil and simmer mode. May be part of controller on some  
models.  
11. Manual Water Fill Knob (Not on all Models)  
Fills the cook tank with water. May be adjusted for the proper water flow into the cook tank.  
12. Hot/Cold Faucet (Not on all Models)  
Fills the cook tank or rinse tank (if equipped) with water.  
13. Element Box  
DANGER: High voltage present. Do NOT open.  
This box covers the high voltage wires going to the heating element from the entrance box.  
14. Entrance Box  
DANGER: High voltage present. Do NOT open.  
The main power for the appliance is connected inside this box.  
Electrical components that control the heating elements are located inside this box.  
7
 
OPERATION  
2.2. FILLING THE APPLIANCE  
2.2.1. FILLING THE COOKER TANK  
It is recommended that the cooker tank is filled with hot water.  
This will greatly decrease the time it takes for the appliance to  
reach operating temperature. Refer to the following procedure to  
fill the cook tank prior to operation.  
CAUTION  
DRAIN VALVE CLOSED  
This appliance is not designed for cooking  
with oil. Fill with potable water only.  
Tank Capacity  
1. Ensure that the drain valve is closed.  
Model  
PE14D  
Capacity  
12 Gal.  
(45.5 Liters)  
2. Fill the tank with water until the water reaches the water  
level line(s).  
WARNING  
Water must completely cover the heating elements at all times while appliance is on.  
2.2.2. FILLING THE RINSE TANK  
Once pasta is cooked to the desired doneness it will continue to cook after being removed from  
the cook tank until its internal temperature is lowered. Submerging the pasta in cold water or  
rinsing it with cold water will lower the pasta’s internal temperature and stop the cooking process.  
Rinsing or submerging will also prevent sticking and remove dissolved starch. If the appliance is  
equipped with a rinse tank, it may be filled with cold (or ice) water for submerging the pasta after  
it leaves the cook tank. Refer to the following procedure to fill the cook tank prior to operation.  
1. Ensure that the drain valve is closed.  
2. Fill the tank with cold water (and ice if desired) until the water reaches the water level line(s).  
If the rinse tank does not have level lines, fill the tank so that the water is 4 inches  
(10.16cm) below the overflow. The tank can be filled up beyond the desired level but water  
may be lost through the overflow once pasta is placed into the tank.  
8
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
OPERATION  
2.3. APPLIANCE START UP  
Refer to the following procedure to start the appliance prior to operation.  
1. Ensure that the drain valve is closed.  
2. Fill the cook tank with water. (See section 2.1 “Filling the Appliance”)  
3. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the I (ON) position.  
WARNING  
NEVER operate the appliance with an empty cook tank. It may void the warranty.  
Adding water after the elements have been heated may cause injuries from hot  
splattering liquids and steam.  
*
4. If the appliance is equipped with a controller it may need to be turned on. Press the  
to turn the controller on.  
button  
*The specified button may appear slightly different then shown. Refer to the operator’s  
manual for your appliance’s specific control type to determine the exact appearance of each  
button and display.  
5. The appliance is now on and heating the water in the cook tank.  
WARNING  
Water must completely cover the heating elements at all times while appliance is on.  
2.4. COOKING  
It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry  
and to keep the water at a level that will provide optimum cooking performance. To keep the water at  
its normal operating temperature, it is best to add water in small amounts. If the appliance is  
equipped with manual water fill, it is recommended that the fill knobs are set so that water enters the  
tank slowly during cooking.  
WARNING  
Dry fired elements are extremely hot, will shorten its service life and may void your warranty.  
2.4.1. SIMMER MODE  
Simmer mode maintains the water temperature to just below boiling. This mode can be used to  
reheat pasta or as a “stand by” mode.  
To enter simmer mode:  
Models with electric thermostat: Press the boil/simmer switch to the simmer position.  
*
*
All other Models: Press the  
button until  
is displayed.  
If you are not ready to cook, enter simmer mode. This will conserve energy and keep water in the  
tank longer then when in boil mode.  
9
 
OPERATION  
2.4.2. BOIL MODE  
Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the  
appliance is ready to cook pasta.  
To enter boil mode:  
Models with electric thermostat: Press the boil/simmer switch to the boil position.  
*
*
All other Models: Press the  
button until  
is displayed.  
2.4.3. TIMER OPERATION  
Not all control types include timers. Timers provide accurate cook times for multiple product  
quantities and types. Refer to the operator’s manual for your appliance’s specific control type to  
determine how to set the cook timers if equipped.  
To start a timer: Press the appropriate timer button.  
Typical Timer Buttons*  
2.4.4. BASKET LIFT OPERATION  
If the appliance is equipped with basket lifts, place the pasta basket onto the basket lift prior to  
starting the timer(s). The basket(s) will be lowered into the cook tank when the timer cycle starts.  
At the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.  
2.4.5. ADDITIONAL CONTROLLER FUNCTIONS  
Some controllers have additional functions not described in this manual. If your appliance’s  
controller has additional functions, refer to the controller’s operation manual to access these  
functions.  
*The specified buttons and/or displays may appear slightly different then shown. Refer to  
the operator’s manual for your appliance’s specific control type to determine the exact  
appearance of each button and display.  
2.4.6. COOKING TIPS  
ü
ü
ü
Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served  
immediately.  
Cooked Pasta Volumes  
For best results when cooking dry pasta, use at least 1  
gallon of water for every 1 lb. of dry pasta.  
1lb. Dry =  
Cooked  
10 cups  
8 cups  
7 cups  
9 cups  
Pasta Type  
Spaghetti  
Angel Hair  
Fettuccine  
Ziti  
Sticky cooked pasta can be avoided by increasing the  
quantity of water per pound or use of the manual fill  
option while cooking (if equipped). The manual fill  
should be set to a trickle while cooking to allow the  
water continue boiling.  
Shells  
8 cups  
Bow Ties  
This table is for reference only.  
Please refer to the pasta  
manufacturer’s specifications to  
determine exact cooked quantity.  
10 cups  
ü
ü
When storing pasta, keep the sauce separate because  
the pasta will continue to absorb liquids after cooking.  
Cooking oil can be added to cooked pasta prior to  
storage to prevent sticking. 1-2 tsp. of oil per pound  
(cooked) is typical.  
2.5. APPLIANCE SHUTDOWN  
Refer to the following procedure to shutdown the appliance.  
1. If the appliance is equipped with a controller it should be turned OFF. Refer to the operator’s  
manual for your appliance’s specific control type to determine how to do this.  
2. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.  
10  
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
PREVENTATIVE MAINTENANCE  
3. PREVENTATIVE MAINTENANCE  
3.1. DAILY PREVENTATIVE MAINTENANCE  
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe  
and at peak performance. During the cooking process, starch build up will form on the temperature  
probes, tank and heating element. If you are producing high quantities of pasta it may be necessary  
to clean these components more then once a day.  
WARNING  
The power supply must be disconnected before cleaning and servicing this appliance!  
3.1.1. APPLIANCE INSPECTION  
ü
Check that the high temperature limit, temperature probe and elements are in the correct  
position and secured in place.  
ü
ü
Check that wires and cords are not frayed or loose in and out of the cabinet.  
Check around the appliance for loose parts or accessories that need to be secured or other  
foreign items (ex: Aerosol cans) that should be removed from the area.  
ü
Check for water leaks around the drain lines and water supply in and out of the cabinet and  
around the appliance.  
WARNING  
Wear protective gloves and clothing when cleaning and draining the appliance and  
when disposing of water. The water is extremely hot and can cause severe injuries.  
3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED)  
1. Turn the appliance off.  
WARNING  
Read the operation section of this manual prior to filling or operating the appliance.  
2. Scrub the tank, basket hanger, baskets, heating element and temperature probe using a  
Scotchbrite™ or other abrasive pad with a commercial type cleaner specifically designed for  
cleaning and sanitizing food contact surfaces. Follow the directions and familiarize yourself  
with the safe use of this cleaner prior to using it to clean the appliance. Care must be taken  
to remove all the foreign material on the tank and on components in the tank.  
WARNING  
DO NOT leave the appliance unattended during cleaning.  
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with  
cool water. Continue to rinse at least twice or until the cleaner has been completely and  
thoroughly rinsed from the tank.  
3.1.3. CLEANING THE CABINET  
1. The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and  
cooking debris on all accessible surfaces and components.  
2. The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to  
remove oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and  
food zone regions of the appliance.  
11  
 
PREVENTATIVE MAINTENANCE  
3.2. MONTHLY PREVENTATIVE MAINTENANCE  
Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance  
steps below will keep your equipment safe and at peak performance. If you are producing high  
quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these  
components more then once a month.  
3.2.1. DELIMING  
1. Read the “operation” section of this manual prior to filling or operating the appliance.  
2. Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.  
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with  
cool water. Continue to rinse at least twice or until the cleaner has been completely and  
thoroughly rinsed from the tank.  
4. Using a clean dry cloth, wipe out all of the water.  
5. Repeat the previous steps to clean the rinse tank (if equipped).  
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION  
This section should ONLY be performed by a qualified service technician as part of a regular kitchen  
maintenance program. This inspection should take place a minimum of once a year by an Authorized  
Service Technician recommended by Pitco. It may be  
WARNING  
necessary perform this inspection more then once a year.  
The power supply must be  
disconnected before cleaning  
and servicing this appliance!  
3.3.1. HEATING ELEMENT  
ü
Check if the element is mechanically strong and in  
good condition. Look for scale build up and inspect for  
signs of repeated dry firing.  
ü
ü
ü
Verify element wires are in good working condition. Look for damage to wires or frayed  
insulation. Check that the insulation is dry.  
Verify that bulkhead connections/nut is tight and leak free. Look for water stains and wet  
surfaces.  
Verify amp-draw is within range as compared to the information on the data plate.  
3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE  
ü
Verify probes are in good working condition. Check for damage and that the fasteners are  
tightly secured to the tank.  
ü
ü
Verify compression fittings are leak free.  
Check wiring for loose electrical connections.  
3.3.3. CONTROLLER  
Perform the following inspection if the appliance is equipped with a temperature controller.  
ü
Verify that the controller is in good mechanical condition. Check all lights, displays and  
switches to assure that they are working properly. Examine overlay for damage that could  
allow moisture to enter.  
ü
ü
Check for loose electrical connections.  
Verify simmer temperature. Check temperature 1” above controller probe, if necessary check  
probe resistance.  
ü
Check drain valve interlock (if provided) to ensure that the appliance stops heating when the  
drain valve is open.  
12  
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
PREVENTATIVE MAINTENANCE  
3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS  
ü
Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify  
that wires are tight and in good condition.  
ü
Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in  
good condition. Verify that wires are tight and in good condition.  
Verify enclosures are free of leaks. Check for water stains and wet surfaces.  
Verify that the covers and panels are in tact and provide a safe condition. Check for loose  
parts.  
ü
ü
ü
Verify power cord is in good condition. Check for frayed or exposed wires. Verify that the  
insulation is in good condition and the attachment to the appliance is tight.  
3.3.5. TANK  
Verify that the tank is in good condition. Check for scale build up and inspect for signs of  
ü
corrosion. Verify that tank is leak free. Check drain overflow (if equipped) for scale build up  
and debris blockage.  
3.3.6. DRAIN SYSTEM  
ü
ü
Verify that drain valve is in good condition. Check for leaks in the seal area and fitting region.  
Verify that drain lines are leak free, kink free and in good condition. Check for scale build up  
and debris blockage. Verify that the clamps and connections are securely tightened.  
13  
 
TROUBLESHOOTING  
4. TROUBLESHOOTING  
4.1. POWER FAILURE  
If electric power is removed for any reason, the appliance will shut down To restart the appliance,  
follow the appliance start up procedure in section 2.2.  
4.2. HIGH TEMPERATURE LIMIT  
This appliance is equipped with a high temperature limit switch. The high temperature limit switch will  
stop the appliance from functioning if the internal cook tank reaches an unsafe temperature. In the  
event that the high temperature limit has tripped, Please refer to the following procedure to reset the  
switch.  
1. Turn the appliance off.  
2. Allow the appliance ample time to cool to room  
temperature.  
3. Add water to the cook tank as needed.  
4. Press the high temperature reset button if equipped.  
High Temperature Reset Button  
5. The high limit switch is now reset and the appliance is  
(Not on all models)  
ready for start up.  
WARNING  
DO NOT add water to the tank until it has been given ample time to cool down. Failure  
to do so may result in damage to the appliance and/or injury to the operator.  
4.3. DRAIN VALVE INTERLOCK  
If your appliance is equipped with a drain valve interlock circuit, the appliance will stop heating if the  
tank drain valve is opened. In some cases the appliance will turn off. Refer to the following  
procedure to resume operation after the drain valve interlock is tripped.  
1. Turn the appliance OFF (if not already OFF).  
2. Close the tank drain valve and fill the tank with water.  
3. Turn the appliance ON.  
14  
L20-293, rev. 0 (1/06)  
 
PE14D: Floor Model Electric Pasta Cooker  
4.4. TROUBLESHOOTING CHART  
TROUBLESHOOTING  
Problem  
Probable Causes  
No power to appliance.  
Circuit Breaker tripped.  
Corrective Actions  
Check main building power supply.  
Reset circuit breaker.  
Flip I/0 switch to I position and turn  
on controller.  
Turn on controller.  
Controller does not  
activate.  
I/0 Switch in 0 position.  
Controller not turned on.  
Power Cord loose or not connected. Connect power cord.  
Allow appliance to cool and reset  
High temperature limit.  
Controller displays  
that it is heating but  
water will not heat.  
High temperature limit has tripped  
4.5. CONTROLLER WARNING DISPLAYS  
If your appliance is equipped with a temperature controller it may display the following warnings on its  
display.  
Display  
Problem  
Action  
Water temperature Wait for appliance to heat up.  
is low.  
Incorrect probe  
reading.  
Contact Authorized Service Company.  
Water level is low.  
Turn off appliance. Allow ample time for appliance to  
cool before filling with water and turning on.  
Incorrect probe  
reading.  
Contact Authorized Service Company.  
Drain valve is open Turn off appliance. Close drain valve before turning  
while controller is  
appliance back on.  
on.  
15  
 
In the event of problems with or  
questions about your order, please  
contact the Pitco Frialator factory at:  
(800) 258-3708 US and Canada only or  
(603) 225-6684 World Wide  
In the event of problems with or questions  
about your equipment, please contact the  
Pitco FrialatorAuthorized Service and Parts  
representative (ASAP) covering your area, or  
contact Pitco at the numbers listed to the left.  
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501  
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301  
L20-293, rev. 0 (1/06)  
 

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